Properly Prepared Food Shouldn’t Make You Sick
Wednesday, December 24th, 2008When I want a really good hamburger, I visit a private dining establishment. They will cook and serve a “rare” or “medium rare” burger for me. This “underdone” food item is served with a warning, however. It’s my choice. When I buy drive-thru, I expect the burger to be not as good, but it shouldn’t [...]